Pear fruit rot caused by agents of Japanese pear canker, Phomopsis fukushii and blossom end rot of European pear, Phomopsis sp.
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چکیده
منابع مشابه
Effect of Salicylic Acid on Pear Leaf Induced Resistance to Pear Ring Rot
To reveal the mechanism of resistance of pear against ring rot induced by SA, the influence of SA treatment on disease severity and plant defense enzymes were studied with Pyrus bretschneideri cv. Yali and Physalospora piricola Nose as the materials. It is interesting to note that the resistance of pear to P. piricola could be greatly increased by the treatment of 0.2 mM SA. In the present stud...
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‘Bartlett’ pears (Pyrus communis L.) that had been stored for either 2 or 8 weeks in air at 0C were placed under an atmosphere of 0.25% 0, (balance N2) at 20C for 4 days then returned to air. Control pears were kept in air at 20C. Suspension-cultured ‘Passe Crassane’ pear fruit cells in aging medium were treated similarly. During exposure of the fruit to 0.25% O2, loss of greenness and ethylene...
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 1987
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.53.630